Two spaces that are part of the tour of the center work hand in hand. These are distilleries and distilleries of spirits.
Without the distillery, the bottles would be empty. In the old days, brandy was brewed at the end of the year and in a single wood-fired boiler, where after harvesting the crops, they were slowly boiled throughout the winter and kept warm at the same time. Today, the brandy looks like this every day of the year. Autumn is still considered the most beautiful and most tiring part of the year, because nature ripens and bears fruit, if only there is a good harvest. We are also looking forward to it.
Distillates mature in rounded glass bottles surrounded by a spotlight. This improves the taste and smell of distillates. You know what they say - spirits are money that never lose value.
